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  • Clear Lake School District
  • Dining

Monday, Apr 27

Breakfast

NO SCHOOL

Lunch

NO SCHOOL

Tuesday, Apr 28

Breakfast

Elementary School: Mini Cinni or Cereal & Yogurt
PLUS may select: Daily Fruit, Choice of Milk, and Fruit Juice

Jr/Sr High School: French Toast or Chicken Sausage Links
PLUS may select: Daily Fruit, Choice of Milk, and Fruit Juice

Lunch

Elementary School: Orange Chicken & Fried Rice or Pizza Sticks & Red Sauce
Side options (all): Green Beans, Fresh Vegetables, Applesauce

Jr./Sr High School: Orange Chicken & Rice or Garlic Cheese Bread & Marinara
Side options (all): Fresh Vegetables, Green Beans, Applesauce

Wednesday, Apr 29

Breakfast

Elementary School: Uncrustable or Cereal & Hard Boiled Egg
PLUS may select: Daily Fruit, Choice of Milk, and Fruit Juice

Jr/Sr High School: UBR Chocolate Chip
PLUS may select:  Daily Fruit, Choice of Milk, and Fruit Juice

Lunch

Elementary School: Chicken Drumstick & Biscuit or Hot Ham & Cheese Sandwich
Side options (all): Mashed Potatoes & Gravy, Steamed Carrots, Tropical Fruit

Jr/Sr High School: Chicken Drumstick & Biscuit or Hot Ham & Cheese on Pretzel Roll 
Side options (all): Mashed Potatoes & Gravy, Steamed Carrots, Tropical Fruit

Thursday, Apr 30

Breakfast

Elementary School: Pancake or Cereal & Beef Stick
PLUS may select: Daily Fruit, Choice of Milk and Fruit Juice

Jr/Sr High School: Yogurt Parfait
PLUS may select: Daily Fruit, Choice of Milk and Fruit Juice

Lunch

Elementary School: Deluxe Nachos or Turkey & Cheese Wrap
Side options (all): Refried Beans, Celery & Peanut Butter, Fruit Slushie, Sliced Apples

Jr./Sr High School: Walking Tacos or Deli Sub
Side options (all): Refried Beans, Celery & Peanut Butter, Fruit Slushie

Friday, May 1

Breakfast

Elementary: Chicken Sausage, Egg & Cheese Bagel OR Cereal + Sausage Patty
PLUS: Fruit, Milk, Juice

Jr/Sr: Chicken Sausage, Cheese & Egg Muffin Sandwich
PLUS: Fruit, Milk, Juice

Lunch

Elementary: Warrior Cheeseburger OR Uncrustable
Sides: Tater Squares, Steamed Broccoli, Grapes

Jr/Sr: Cheeseburger OR Uncrustable
Sides: Roasted Herb Potatoes, Steamed Broccoli, Peaches
+ Cheese Stick & Goldfish (Grades 9–12)

In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.

Find Us

Clear Lake School Disitrict 1101 3rd St SWClear Lake, WI 54005Phone: 715-263-2114Fax: 715-263-2933

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